Autumn is the best season for fresh local produce. Perfect for creating hearty home cooked comfort food which pair with some of our fantastic red wines. This baked conchiglioni dish combines the in season butternut with sausage and plenty of cheese. Perfect for a big Italian red wine. Ingredients: 1 small butternut squash, peeled, seeds […]
22nd Nov 2016
10th Nov 2016
We are happy to have Susanna from the wonderful Crociani estate visiting us this week. Arnaldo Crociani`s 14th century cellars are situated in the heart of Tuscany in the village of Montepulciano. The vineyards, covering about 10 hectares, are on medium-textured soils well-suited to the growth of the vine and giving excellent results. They are […]
7th Nov 2016
With the nights drawing in and the weather getting colder, here is a great recipe for some fabulous mulled wine!