Although the winery was established in Sesma in Navarra as recently as 1999, the family vineyards were planted by the Asensio brothers in the 1980s on limestone and gravel sites that benefit from both Atlantic and Mediterranean climatic influence. Javier Asensio took over the running of the winery and employed winemaker José Manuel Echeverria whose brilliant interpretation of Bordeaux varietals combined with the traditional Navarra Tempranillo grape, are exceptional.