Purveyor of hand selected wines from around the world

Distributor and supplier to the UK on-trade

Keep up to date, latest news, wines and events

The latest
Finca Sophenia
Vintage Report 2016, New World

The 2016 harvest is the smallest in five years after a hot and dry growing season reduced yields. Heatwaves hit Stellenbosch, Paarl and Swartland in particular from October until the end of January.

Maria matteo of Mionfil
Vintage Report 2016, Old World

2016 will be remembered for its inclement weather in Burgundy. The total Burgundy harvest is down 27% on 2015 according to the BIVB. The one appellation that has come off the worst from this year is Chablis.

Zoe and Leyo of the Palomar
Customer case study
The Palomar Restaurant

Situated in the heart of Theatreland and Soho, The Palomar serves the food of modern day Jerusalem. A menu influenced by the rich cultures of Southern Spain, North Africa and the Levant.

Our Customers

“It is rare to find a supplier who provide a great service coupled with such a personal, personable and passionate attitude towards training and staff development."

- Tim Staunton, Manager,  The Crown, Twickenham.

Latest tweets
RT @rogerlapin: Few days in #Ibiza fantastic family time! Just what the doctor ordered. Then I came back and did magic for a tree in London…
2:23PM - 21 Jul 2017
RT @MattyMagnums: Hectic week, no chance to get on saddle so this morning rode 33km to work cross London route, Mile End to Hanworth. https…
2:21PM - 21 Jul 2017
Our Services

We have worked with Ellis Wines for more than 17 years now. Our relationship with the team at Ellis is truly unique and goes above and beyond that of a generic supplier-client rapport. To improve the service that we provide to our customers in relation to our wines, we have engaged with Scott who hosts regular training sessions at our restaurants.

Nicky Donald - Operations Manager, Black and Blue Restaurants.

Black & Blue