Bonfaro Tinto The Beautiful Lighthouse DFJ Vinhos IGP Lisboa 2022

Country
Portugal
Region
Lisboa
Producer
DFJ Vinhos
Grape(s)
Caladoc (40%)
Shiraz (20%)
Tinta Roriz (15%)
Castelão (10%)
Alicante Bouschet (10%)
Type
Red
Style
Juicy
Oaked Style
Unoaked
Body Style
Medium bodied
Dry/Sweet Style
Not applicable
Alcohol Content
11%
Closure Style
Screw cap
Organic/Biodynamic
No
Sustainable
Yes-certified sustainable
Vegetarian/Vegan
Vegetarian
Yes
Vegan
Yes
Allergens
Sulphites
Yes
Milk
No
Egg
No

Region

The Vinho Regional Lisboa (previously known as Estremadura) extends north and west of Lisbon, following the rugged Atlantic coastline. It is Portugal`s third largest wine producing region in volume terms, but arguably the source of the country`s best value table wines. Most of the region enjoys a maritime climate that allows production of fresh whites and balanced red wines. The last ten years have seen a surge of ambitious small growers making far more interesting wines across a wide selection of grape varietals.

Producer

DFJ Vinhos is one of Portugal`s most innovative and highly awarded wine producers, winning best Portuguese producer in both the New York International Competition and Berliner Wine competition in 2018. They control estates in the Lisboa, Douro, Setubal, Alentejo and Tejo wine regions and work with 22 different grape varieties. The company is headed by Portugal’s top winemaker, José Neiva, who has now been leading the way for over 40 years and, at the recent `Portuguese Wine Oscars`, he was made `Senhor do Vinho` - the highest accolade for an outstanding career.
Tasting Notes
Hailing from Lisboa, this fruit-forward blend expresses great character and benefits from its sustainable farming practices. Using involved winemaking techniques throughout the fermentation, the wine is then aged 100% in stainless-steel tanks to preserve this intense fruit profile. Ripe berry fruit flavours on the nose pleasantly leads through to a smooth, fruity palate.
Food
Excellent with pasta, meat dishes or pairs well with vegetarian cheese dishes.